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Ingredients
US|METRIC
4 SERVINGS
- 1 saffron threads (generous pinch, loosely packed ¼ tsp.)
- 1 lb. bone in chicken thighs
- meat
- 1 lb. rabbit (cleaned, on the bone, cut into 2- to 3-inch pieces)
- 2 tsp. kosher salt
- 4 1/2 cups chicken stock
- 3 Tbsp. extra virgin olive oil
- 1/2 lb. green beans (flat, trimmed and cut into 2- to 3-inch pieces)
- 2 medium tomatoes (ripe, seeded then grated on a box grater)
- 1 garlic clove (minced)
- 1 tsp. pimentón dulce (Spanish, sweet paprika)
- 1/2 lb. lima beans (shucked mature, fresh or frozen and thawed, about 2 cups)
- 1 fresh rosemary sprig
- 2 cups bomba rice (or another short- or medium-grain Spanish rice)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1760mg73% |
| Potassium1640mg47% |
| Protein66g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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