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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/2 cup onion (grated)
- 1 1/4 lb. lean ground beef
- 1 1/4 lb. lean ground pork
- 1 cup white bread (torn, pieces crusts removed before tearing)
- 2/3 cup light cream
- 2 large eggs (slightly beaten)
- 1 tsp. cardamom
- 1 tsp. nutmeg
- 1/2 tsp. ground ginger
- 3/4 tsp. white pepper
- 1 1/2 tsp. sea salt
- brown gravy
- 6 Tbsp. butter
- 5 Tbsp. flour
- 4 cups low sodium beef broth
- 6 oz. sour cream
- 2 Tbsp. parsley (minced, for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1980mg83% |
| Potassium1150mg33% |
| Protein70g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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