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Vada pav recipe baked version | No deep fry vada pav
COOK CLICK N DEVOUR17Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
17 SERVINGS
- 3 cups whole wheat flour
- 2 tsp. active dry yeast
- 3 Tbsp. olive oil
- 2 tsp. sugar
- 1 cup lukewarm water
- salt
- 2 medium potatoes
- 2 green chilies
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal
- 1 pinch asafoetida
- 1/4 tsp. turmeric powder
- 2 tsp. oil
- salt
- garlic chutney (powder)
- chutney (green)
- chilies (Fried)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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