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22Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 mashed potatoes (boiled, peeled and)
- 4 Tbsp. ginger (garlic green chilly and coriander leaves paste)
- 1 onion (medium sized, finely chopped)
- 1/2 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 12 curry leaves
- salt (to taste)
- 1/2 tsp. turmeric powder
- 1 pinch sugar (optional)
- 1 Tbsp. lemon juice
- 2 Tbsp. oil
- 1 cup chickpea flour (/gram flour/besan)
- salt (to taste)
- red chilly powder (to taste)
- 1/2 tsp. seeds (carom)
- 1/2 cup water
- oil (for frying)
- 10 garlic cloves
- 2 Tbsp. chilli powder (or to taste)
- 1 rusk (sooji)
- salt (to taste)
- 1 pinch sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium430mg12% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A35% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ipek Esme 7 years ago
It's very tasty, I can't lie. However, "dip the vadas in the dough mixture and fry"part gets incredibly messy, especially if you do not prefer frying method very often and are not experienced in frying. Be warned.