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Ingredients
US|METRIC
6 SERVINGS
- 6 spring roll wrappers (rice paper)
- 1 1/2 cups pickled vegetables (1 carrot, 1 cucumber, few small red radish, 1 jalapeño)
- cellophane noodles (A cup of cooked)
- olive oil (Tiny splash of)
- 1/2 block firm tofu (cut into thick strips)
- 1 handful mint leaves
- 1 bunch coriander
- 1/4 cup rice wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sweet chilli sauce
- 2 Tbsp. lime juice
- sugar (A little bit of)
- 1 clove garlic (minced or grated)
- 1 tsp. red pepper flakes
- 2 Tbsp. warm water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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