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22Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 330 grams minced pork
- 100 grams prawns (chopped)
- 1 small carrot (chopped)
- 2 bunches spring onions (cut into thin rounds)
- 1 clove garlic (crushed)
- 1/2 cup vermicelli (soaked glass, cut into 1" lengths)
- 1/4 cup black fungus (soaked and chopped)
- 1/4 cup peanuts (chopped)
- 1 1/2 Tbsp. coriander leaves (chopped)
- 1 1/2 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. corn flour
- 1/2 tsp. sesame oil
- 1/4 tsp. ground black pepper
- rice paper (sheets)
- cooking oil (for frying)
- 2 Tbsp. white wine vinegar
- 1 lime
- 2 cloves garlic (chopped)
- 1 chilli (red finger, chopped)
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1290mg54% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carson 4 years ago
Beautiful and tasty would defiantly give this a five for anyone to try quick and easy