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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 3 cups water
- 12 oz. rotini pasta (tri-colored, uncooked)
- 2 cups broccoli florets
- 1/2 lb. Velveeta (cut into 1/2-inch cubes)
- 1 tsp. dried basil leaves
- 2 tomatoes (small, coarsely chopped)
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Directions
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
- Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
- Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium560mg16% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C40% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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