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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter (or margarine)
- 1/4 cup onions (chopped)
- 2 Tbsp. flour
- 2 1/2 cups milk
- 3/4 lb. Velveeta (cut into 1/2-inch cubes)
- 10 oz. frozen chopped broccoli (thawed, drained)
- 1/8 tsp. pepper
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Directions
- Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
- Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
- Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium950mg40% |
Potassium430mg12% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A15% |
Vitamin C4% |
Calcium45% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole Taylor 7 years ago
One of my favorite cold day go to recipe's. We always use a little chicken broth and shredded cheddar. Perfection