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VEGETARIAN SHANGHAI RICE CAKES
EAT DRINK PLAY LA16Ingredients
55Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rice cakes
- 8 oz. baby bok choy
- 1 cup napa cabbage (shredded)
- 2 cloves garlic (coarsely chopped)
- 3 scallions (cut on a diagonal into 1 inch pieces)
- 1 yellow onion (sliced)
- 3 Tbsp. vegetable oil
- 1/4 cup Shaoxing wine
- 1 cup water
- 1 Tbsp. sesame oil
- 3 tsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 4 tsp. hoisin sauce
- 1/2 tsp. ground white pepper
- 1 tsp. sugar
- salt (to taste)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1160mg48% |
| Potassium1290mg37% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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