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Ingredients
US|METRIC
4 SERVINGS
- cabbage
- cauliflower (or potato, optional)
- canned tomatoes
- onion
- carrots
- celery
- garlic
- bay leaves
- spices (paprika, chili flakes, ground coriander)
- vegetable broth
- pepper
- salt
- 1 lb. cabbage (shredded)
- 14 oz. diced tomatoes
- 1/2 lb. cauliflower (or potatoes, cut into chunks*, optional)
- 4 cups vegetable broth
- 2 large carrots (cut into chunks)
- 2 celery ribs (sliced)
- 1 large onion (diced)
- 2 garlic cloves (minced)
- 4 bay leaves
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1/2 tsp. chili flakes (or according to your taste)
- 1/2 tsp. ground coriander (optional)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1460mg61% |
| Potassium1270mg36% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C220% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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