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8Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large)
- 6 Roma tomatoes
- 6 yukon gold potatoes (small)
- 2 cloves garlic
- 1 tsp. fresh thyme
- olive oil
- salt
- pepper
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1710mg49% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris H. 8 months ago
Just doing this as the directions say make it a bit bland. Next time I’m going to slice the zucchini and potato and then mix them with salt pepper garlic and olive oil, AND THEN line them up next to each other with the tomatoes. I think that would make it more flavorful. Adding the salt pepper and garlic at the end didn’t really add much taste, but it’s a pretty dish for sure