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Ingredients
US|METRIC
4 SERVINGS
- 8 lasagna noodles (no boiling – oven ready)
- 2 cups mozzarella cheese
- 3 cups marinara sauce
- salt
- pepper
- 1 zucchini (cut in bite-size)
- 1 red bell pepper (cut in bite-size)
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. red chili flakes
- 1/4 cup fresh basil leaves (finely chopped)
- 1 cup fresh spinach leaves (finely chopped)
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1700mg71% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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