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Ingredients
US|METRIC
4 SERVINGS
- 2 cups self raising flour
- 1 1/2 tsp. baking powder
- 1 tsp. sea salt
- 2 cups non dairy milk (or enough to make it a pancake batter style consistency)
- 8 Vegan Sausages (Vegan)
- 2 Tbsp. vegetable oil
- 1 Tbsp. olive oil
- 2 red onions (sliced)
- 2 cloves garlic (minced)
- 10 button mushrooms (halved)
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. plain flour
- 1 cup red wine
- 1 cup vegetable stock
- 1 Tbsp. marmite (or Miso Paste)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. brown sugar
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium3250mg135% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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