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VEGAN STUFFED ZUCCHINI BOATS
THE CONSCIOUS PLANT KITCHEN26Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red bell pepper
- 1 can black beans
- 1/2 cup corn
- 1/3 cup tomato paste
- 1/3 cup tomato passata
- 1/4 cup vegetable broth
- 1 ripe avocado
- 1/4 Tbsp. sauce
- 1/4 cup coconut yogurt
- 1/4 cup fresh cilantro
- 4 zucchinis
- 1 oil
- 1/2 small red onion
- 1/2 red bell pepper
- 1 can black beans
- 1/2 cup corn
- 1/3 cup tomato paste
- 1/3 cup tomato passata
- 1/4 cup vegetable broth
- 1 ripe avocado
- 1/4 Tbsp. sauce
- 1/4 cup coconut yogurt
- 1/4 cup fresh cilantro
- 4 zucchinis
- 1 oil
- 1/2 small red onion
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1500mg63% |
| Potassium3010mg86% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber31g124% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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