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VEGAN PUMPKIN PASTA WITH SPINACH (GLUTEN-FREE)
MY CHEFS APRON11Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. brown rice pasta (packs)
- 2 Tbsp. olive oil
- 3 garlic cloves (chopped)
- 1 yellow onion (large, chopped)
- 5 spinach (packed cups of chopped)
- salt
- freshly ground black pepper
- 32 oz. organic pumpkin puree (packs)
- 1 Tbsp. coconut cream
- 2 Tbsp. dried sage
- 1 Tbsp. dried marjoram
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