VEGAN PUMPKIN PASTA WITH SPINACH (GLUTEN-FREE)

MY CHEFS APRON
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 24 ounces brown rice pasta (packs)
  • 2 tablespoons olive oil
  • 3 garlic cloves (chopped)
  • 1 yellow onion (large, chopped)
  • 5 spinach (packed cups of chopped)
  • salt
  • freshly ground black pepper
  • 32 ounces organic pumpkin puree (packs)
  • 1 tablespoon coconut cream
  • 2 tablespoons dried sage
  • 1 tablespoon dried marjoram
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