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13Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (vegan butter, I love Miyoko’s, or 1/4 cup water)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 lb. mushrooms (cremeni or white, sliced)
- 1/2 cup dry white wine (vegan, red ok too, optional)
- 1 Tbsp. fresh thyme (or 1 1/2 teaspoons dried)
- 4 cups vegetable broth
- 3 Tbsp. cornstarch (organic, or arrowroot, + 1/4 cup water, optional)
- 14 oz. coconut milk
- 1 1/2 cups unsweetened cashew milk
- salt
- pepper
- 1/4 cup chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1080mg31% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 4 years ago
This is a great cream of mushroom soup I added some wild rice to mine for an even heartier meal. I gave my sister what I had left because I was going out of town and she calls it ‘crack soup’ - she clearly loved it lol