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Ingredients
US|METRIC
4 SERVINGS
- oil
- 4 shallots
- 3 cloves garlic
- 300 grams rice (aroborio)
- 250 grams mushrooms (closed cup)
- 2 portobello mushrooms
- 1 liter vegetable stock
- juice (a lemon)
- nutritional yeast
- fresh parsley
- salt
- pepper
- 1 knob vegan butter
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan 3 years ago
Quantities are missing (nutritional yeast and parsley), doesn’t give you any indication of hob temperature and too much lemon juice! Will definitely make again but adjust quantity of lemon juice and cook on a lower heat.