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VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory
MY ORGANIC DIARY-KELLY9Ingredients
3Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup gluten-free oats
- 2 Tbsp. flax meal
- 2 cups water
- 1 tsp. canela
- 1 cup butternut squash (roasted, or other toppings)
- 2 Tbsp. pumpkin seeds
- salt
- pepper
- 1 Tbsp. avocado oil (or oil of your choice)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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