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VEGAN Coconut Rice Pudding with Mango and Kiwi
ABBEY'S KITCHEN14Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice (cooked Dainty)
- 400 mL lite coconut milk (can of)
- 3 Tbsp. maple syrup (or to taste)
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 cup shredded unsweetened coconut
- 1/2 cup dried mango (minced)
- 1/2 tsp. vanilla extract
- sliced mango
- kiwi (Sliced)
- pomegranate arils
- toasted coconut
- coconut milk (Extra)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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