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VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour
BEAUTY AND FOOD BLOG12Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 275 grams spelt flour (wholemeal)
- 6 grams baking soda
- 4 grams baking powder
- 70 grams almond flour (~ 1/2 +1/4 cup)
- 90 grams brown sugar (I used muscovado brown sugar)
- 1 pinch salt
- 80 grams olive oil (grape seed oil or melted coconut oil)
- 80 mL water
- 45 grams maple syrup (2 tbsp +1 tsp)
- 7 oz. grated carrots
- 1 tsp. vanilla extract
- 1 Orange (organic, zest grated, you can sub with lemon)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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