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Ingredients
US|METRIC
7 SERVINGS
- 3 cups ricotta (vegan ricotta, Cashew, or Tofu Ricotta)
- 24 oz. frozen spinach (thawed and drained well)
- 4 cups pasta sauce (or homemade Marinara Sauce)
- 14 cannelloni (– 18, tubes, or manicotti, see notes)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium1920mg55% |
| Protein77g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate365g122% |
| Dietary Fiber21g84% |
| Sugars28g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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