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Vegan Caesar Salad with Shortcut Roasted Garlic
EVERGREEN KITCHEN23Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cashews (quick-soaked*)
- 6 cloves garlic (skin on)
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. lemon zest
- 3 Tbsp. lemon juice
- 1 Tbsp. capers (+ 1 tablespoon caper brine**)
- 3/4 tsp. Dijon mustard
- 1/8 tsp. salt
- 3 Tbsp. water
- black pepper (to taste)
- 1 head romaine lettuce (chopped)
- 3 cups bread (good, cubed, e.g. Sourdough)
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 200 grams tempeh
- 2 Tbsp. tamari
- 1 Tbsp. maple syrup
- 1/4 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/8 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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