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Description
This is a great alternative option for the holiday season with an added ice cream surprise. Use Carte D’Or Amaretto and Vanilla Ice Cream to give this recipe a twist.
Ingredients
US|METRIC
6 SERVINGS
- 8 scoops Carte D'Or Vanilla Ice Cream (200g/400ml)
- 1 panettone (large, 14cm, 534g)
- 1 Tbsp. icing sugar
- 1 tsp. cinnamon
- 1 Tbsp. caster sugar
- 1 sprig redcurrants
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Directions
- Cut a cylinder 10cm in diameter into the Panettone using a bread knife to remove the centre of the cake. Hollow out the inside of the cake to create a cavity leaving the top intact. Reserve the centre crumbs.
- Scoop the Carte D’Or Vanilla Ice Cream and spoon it into the cavity, packing the ice cream into the cake.
- Crumble the removed centre crumbs and pack back into the panettone. Invert onto a serving plate.
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