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Uyghur-Style Noodles with Lamb Sauce (Laghman, 新疆拌面)
OMNIVORE'S COOKBOOK11Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams meat (lamb leg, lean fat ratio 7:3)
- 2 tsp. cumin powder
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1/2 tsp. white pepper (powder)
- 2 tsp. cornstarch
- 40 grams onion (cubed)
- 200 grams potato (cubed)
- 200 grams tomato (chopped)
- 50 grams chili pepper (or bell pepper, cut to square)
- 200 grams hand (uncooked, pulled noodles, or 2 servings dried / fresh noodles)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1970mg82% |
| Potassium1110mg32% |
| Protein39g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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