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Urulaikizhangu Kara Curry (Potato Curry)
SUBBU'S KITCHEN10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potato (Approx 5 Medium Sized)
- 2 tsp. red chili powder
- 1/2 tsp. cumin powder
- 1/4 tsp. turmeric powder
- 2 tsp. gram flour (Besan / Chickpea Flour)
- 1/4 tsp. asafoetida (Asafetida / Hing)
- 2 Tbsp. cooking oil
- 1 tsp. mustard seeds
- 1 tsp. urad dal (Split)
- 1 sprig curry leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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