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Ingredients
US|METRIC
16 SERVINGS
- 290 grams water (cool room-temperature)
- 20 grams fresh yeast (or 8 grams, 2 1/4 teaspoons active dry yeast)
- 500 grams flour (all-purpose, sifted, plus extra for shaping)
- 60 grams granulated sugar
- 20 grams fine salt (1 tablespoon plus 1 teaspoon)
- 150 grams unsalted butter (cut into small pieces)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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