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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (fresh, cut about 1 1/2 inches thick)
- 1/2 cup salted butter (very cold or frozen, plus more for greasing pan)
- 1 Tbsp. dried thyme
- 1 tsp. turmeric
- 1/2 tsp. salt
- 1 lemon (large ripe yellow, cut into rounds and then halved, see below)
- fresh mint (finely chopped, optional garnish)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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