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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups urad dal (with or without skin, also known as black gram lentil)
- 1 1/2 cups jaggery (grated or Brown sugar or Sugar)
- 3/4 cup ghee (Brown Butter, warm and melted, adjust as needed)
- salt (a pinch, optional)
- 1 1/2 cups urad dal (also known as black gram lentil)
- 1 1/2 cups jaggery (grated or Brown sugar or Sugar)
- 3/4 cup ghee (warm and melted, adjust as needed)
- salt (a pinch, optional)
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