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Upside-Down Pumpkin Filled Chocolate Cupcakes
REAL MOM KITCHEN6Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box dark chocolate cake mix (I used Ducan Hines Dark Chocolate Fudge, but I think a devils food version would also work)
- 6 oz. light cream cheese (softened)
- 3/4 cup canned pumpkin puree
- 1 1/2 cups powdered sugar
- 1 1/2 cups semi sweet chocolate chips
- 3/4 cup heavy whipping cream
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars83g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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