Directions

1. In 12-inch nonstick skillet, heat olive oil over medium heat and cook onion and orange pepper, stirring occasionally, 5 minutes or until tender. Stir in meatballs and Pasta Sauce. Cook, stirring occasionally, 3 minutes or until heated through.
2. Toast bread slices, then top with cheese. On each bread slice, arrange two meatball halves, cut side down, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.