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Upside-down Shallot and Mushroom Tartlets
LA COCINA DE BABEL
Description
These shallot and mushroom tartlets are made in the French tarte tatin fashion. Tarte tatin is an upside-down pastry in which the filling is caramelized before the pastry is baked. Featuring shallots caramelized in balsamic vinegar, butter, sugar, and thyme, these tarts are baked upside down and then flipped over and topped with sauteed mushroom and garlic mixture. These tartlets are individually portioned for a delicious addition to your next meal. Make your own puff pastry or purchase it premade.
Ingredients
- 150 grams sugar
- 30 grams butter
- 350 grams shallots (peeled and whole)
- 100 mL balsamic vinegar
- fresh thyme
- 1 sheet puff pastry
- olive oil
- 225 grams mixed mushrooms
- 2 garlic cloves (diced)
- salt
- ground black pepper
Directions
- In a heavy-bottomed pan, add the sugar. On low heat, stir constantly until melted then add the butter, continually stirring.
- Add the shallots, vinegar, and a few thyme leaves. Simmer on very low heat until the shallots are softened and completely covered in the caramel. Let cool.
- Preheat the oven to 180 degrees Celsius.
NutritionView More
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| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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