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Upside-Down Peach Cake with Hot Rum Sauce
HOSTESS AT HEART21Ingredients
65Minutes
2010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (skins and pits removed* and sliced in 1/2-inch slices)
- 8 Tbsp. salted butter
- 1/4 tsp. salt
- 1 cup dark brown sugar
- 1 Tbsp. dark rum
- 1 cup cake flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/4 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 cup buttermilk
- 2 eggs
- 2 tsp. vanilla extract
- 2 Tbsp. dark rum
- 8 Tbsp. salted butter (melted)
- 2 cups heavy cream
- 1 1/2 cups sugar
- 1 Tbsp. vanilla extract
- 1 tsp. salt
- 3 Tbsp. dark rum
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium2190mg91% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate249g83% |
| Dietary Fiber4g16% |
| Sugars191g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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