Upside-down Peach Cake With Hot Rum Sauce

HOSTESS AT HEART
21Ingredients
65Minutes
730Calories

Ingredients

US|METRIC
  • 3 peaches (skins and pits removed* and sliced in 1/2-inch slices)
  • 8 tablespoons salted butter
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar
  • 1 tablespoon dark rum
  • 1 cup cake flour
  • 1 cup flour (all-purpose)
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons dark rum
  • 8 tablespoons salted butter (melted)
  • 2 cups heavy cream
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 tablespoons dark rum
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    NutritionView More

    730Calories
    Sodium33% DV800mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs30% DV91g
    Fiber4% DV1g
    Calories730Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol155mg52%
    Sodium800mg33%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber1g4%
    Sugars70g140%
    Vitamin A30%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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