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Upside-Down Pear Tart with Bourbon Caramel Sauce
FORK IN THE KITCHEN18Ingredients
75Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- pastry dough
- 1 1/4 cups all purpose flour
- 3/4 tsp. salt
- 3 Tbsp. unsalted butter (chilled)
- 6 Tbsp. vegetable shortening (chilled)
- 6 Tbsp. ice water
- pears
- 3 bosc pears (halved and core removed)
- 4 Tbsp. unsalted butter
- 1/2 cup sugar
- 1 tsp. canela
- caramel sauce (BOURBON)
- 1 1/2 cups sugar
- 1/3 cup water
- 1/2 cup heavy cream (microwaved for 20-30 seconds)
- 1 Tbsp. bourbon
- 1/2 tsp. vanilla
- 2 Tbsp. butter
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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