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Upside-Down Pear Cake with Cardamom and Honey
LOL FOODIE11Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup honey
- 1/4 cup water
- 1 tsp. vanilla extract
- 1/2 cup honey
- 3 pears (peeled, cored, and thinly sliced)
- 3 eggs
- 1 stick butter (original recipe calls for 1.5 sticks, and that’s what I used; but I think you could get by with less)
- 3/4 cup white flour (all-purpose)
- 1/2 cup whole wheat pastry flour (substitute with white pastry or regular all-purpose flour if you need to)
- 1/2 tsp. ground cardamom
- 1/2 tsp. salt (if using unsalted butter)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium410mg17% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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