Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 150 grams plain flour (+ extra for dusting)
- 75 grams Stork packet (at room temperature)
- 50 grams caster sugar
- 1 egg yolk
- 1 can peaches (about 820g)
- 30 grams Stork (melted, about 3 tablespoons)
- 30 grams caster sugar (about 3 tablespoons)
- 50 grams shelled (coarsely chopped pistachio nuts)
- 20 cms cake (tin, base lined with baking paper, rolling pin)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
- Sieve the flour into a bowl. Rub in the Stork until the mix is like fine breadcrumbs. Stir in the sugar and the egg yolk with a palette knife Shape into a firm dough with cold hands. Flatten slightly, wrap in foil and place the dough in the refrigerator for 30 minutes.
- Pour the juice from the peaches, pat dry the peaches and cut each half into 2-3 wedges.
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes