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Upside Down Peach And Blueberry Sponge
THE CAKED CRUSADER13Ingredients
80Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. caster sugar
- 1 Tbsp. plain flour
- blueberries (small punnet of)
- 3 cans peach halves (400g each of, drained)
- 250 grams unsalted butter (at room temperature)
- 280 grams self raising flour
- 250 grams golden caster sugar
- 1/2 tsp. baking powder
- 4 eggs
- 150 mL natural yoghurt
- 1 tsp. vanilla extract
- blueberries (left over from the punnet listed in the topping ingredients)
- ice cream (To serve:, cream or custard, depending on whether you serve hot or cold)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium190mg8% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber4g16% |
| Sugars84g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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