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Upside Down Mexican Breakfast Casserole with Hash Brown Crust
LITTLE SPICE JAR14Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. oil
- 1/2 cup onions (chopped)
- 10 large eggs
- 1/3 cup milk (or half and half)
- 1/4 cup hot sauce
- 1 red bell pepper (diced)
- 4 oz. diced green chilies (drained)
- 14 oz. black beans (drained and rinsed)
- 2 Tbsp. chopped cilantro (+ more for serving)
- 1 1/2 cups shredded cheese (see notes)
- 20 oz. potatoes (thawed shredded, see notes)
- 1 Tbsp. taco seasoning (homemade or store bought)
- 2 Tbsp. melted butter (or oil)
- queso fresco (La Vaquita, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium570mg24% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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