Upside Down Maple Pecan Cake | Keto, Gluten Free

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14Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 8 tablespoons butter (1 stick)
  • 1/2 cup maple syrup (sugar free)
  • 1 teaspoon cinnamon
  • 1 1/2 cups pecan halves (roughly chopped)
  • 6 tablespoons butter (softened)
  • 1 teaspoon vanilla
  • 1/2 cup erythritol (Lakanto Golden, or other, based sweetener)
  • 3 large eggs
  • 1/4 cup heavy whipping cream
  • 1 1/4 cups almond flour
  • 1/4 cup vanilla protein powder (low carb)
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
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    NutritionView More

    390Calories
    Sodium11% DV260mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories390Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.