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Upside-Down Cranberry Orange Cake
THE HEALTHY FOODIE20Ingredients
75Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh cranberries
- 1/4 cup orange juice concentrate (thawed)
- 1/4 cup honey (unpasteurized)
- 1 cup sour cream (at room temperature)
- 3/4 cup buttermilk (at room temperature)
- 1/4 cup orange juice concentrate (thawed)
- 1/2 cup honey (unpasteurized)
- 1/4 cup coconut oil (melted)
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 6 drops Orange (essential oil)
- 1 1/2 cups almond flour (sifted)
- 3/4 cup tapioca starch
- 1/2 cup coconut flour (sifted)
- 1 Tbsp. gluten free baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 pinch ground cloves
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol140mg47% |
Sodium980mg41% |
Potassium590mg17% |
Protein16g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber11g44% |
Sugars74g |
Vitamin A15% |
Vitamin C90% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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