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Upside-Down Cranberry Cornmeal Coffee Cake ( Gluten Free )
THE FIT FORK13Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup coconut sugar
- 2 Tbsp. butter
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. grated lemon zest
- 12 oz. fresh cranberries
- 3/4 cup cornmeal
- 3/4 cup gluten (free baking blend)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup stevia baking blend (cup for cup equivalent for sugar)
- 1/4 cup melted butter
- 2/3 cup milk (choice)
- 2 large eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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