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Louis J Tindle: "Very moist.Turned over last 10 minutes,but just s…" Read More
7Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (weight varies, but I used a 6 pound chicken and it fit in my 9.5-inch cast iron skillet)
- 2 Tbsp. duck fat
- chicken fat
- salt
- pepper
- 1/2 lemon
- fresh thyme (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein61g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Louis J Tindle a year ago
Very moist.Turned over last 10 minutes,but just stuck back in 450• oven.Will definitely be my go to for roasted chicken.Thanks to you and yummy probe perfect dinner
Ellwood 6 years ago
I cooked my 4 pound bird for 1 hour, it came out perfectly- the best chicken I’ve ever made. (Used bacon fat)