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Upside-Down Caramel Banana Cupcakes with Vanilla Ice Cream
TODAY23Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups heavy cream
- 1 cup half-and-half
- 2 whole vanilla beans
- 4 large egg yolks
- 3/4 cup granulated sugar
- 3 bananas (large, peeled and mashed)
- 1 cup granulated sugar
- 2 large eggs
- 1 egg white
- 1/3 cup vegetable oil
- 1/3 cup applesauce
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 3 Tbsp. buttermilk
- 4 large egg whites
- 3/4 cup granulated sugar
- 1 1/2 cups salted butter (softened)
- 1/2 cup caramel sauce (homemade or store-bought)
- 1 tsp. vanilla extract
- 1/2 cup toffee bits
- 6 bananas (large)
- caramel sauce (homemade or store-bought)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium520mg22% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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