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Upside Down Blueberry Pie Cheese Cake
JUST A PINCH12Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cream cheese (8.oz philly)
- 1 whip topping (8.oz cool)
- 1 can condensed milk (sweeten)
- 1/3 cup lemon juice (fresh is best)
- 2 gelatin (single envelopes of non flavored, i use knox)
- 1 cup white granulated sugar
- 1/3 cup all purpose flour
- 1 Tbsp. lemon juice (fresh squeezed)
- 4 cups fresh blueberries
- 2 bags frozen blueberries
- berries (bottom of sieve and place drained blue, in sieve. making sure all moisture is gone.)
- 2 Tbsp. butter (or margarine)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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