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Upside-Down Apple Cake with Maple Caramel Sauce
FOOD NOUVEAU12Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup salted butter
- 1 cup maple sugar (granulated, or substitute brown sugar)
- 2 Tbsp. cognac (optional)
- 1/2 vanilla bean (halved, seeds scraped, bean discarded, see note)
- 2 baking apples (peeled, cored, and sliced, Cortland, Golden Delicious, Gala, Honeycrisp, and Granny Smith are all good—each imparts a slightly different flavor)
- 1/4 cup unsalted butter (or salted, add a pinch of salt if using unsalted butter)
- 1/2 cup maple sugar (granulated, or substitute cane sugar, or regular granulated sugar)
- 2 eggs
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
- 1/3 cup milk
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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