Uppu and Vella Seedai/ Salt and Sweet Fried Rice Balls

ZESTY SOUTH INDIAN KITCHEN
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 cup rice flour (I used store bought one If you want to make homemade one check here)
  • 2 tablespoons urad dal (Roasted, /Black gram flour)
  • 2 tablespoons dessicated coconut
  • 1 tablespoon unsalted butter
  • 1 tablespoon white sesame seeds
  • 1/2 cup jaggery
  • 1/2 hot water
  • 4 cups canola oil (for frying)
  • 1 cup rice flour (I used store bought one If you want to make homemade one check here)
  • 2 tablespoons urad dal (Roasted, /Black gram flour)
  • 2 tablespoons dessicated coconut
  • 2 tablespoons unsalted butter
  • 1 tablespoon white sesame seeds
  • 1/2 teaspoon salt (or to taste)
  • 4 cups canola oil (for frying)
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