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Upper Middle-Class Brioche (very slightly adapted from Peter Reinhart’s Bread Baker’s Apprentice)
THE WAY THE COOKIE CRUMBLES9Ingredients
75Minutes
35Calories
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Ingredients
US|METRIC
140 SERVINGS
- 1/2 cup bread flour (unbleached)
- 2 tsp. instant yeast
- 1/2 cup whole milk (lukewarm)
- 5 large eggs (slightly beaten)
- 3 cups bread flour (unbleached)
- 2 Tbsp. granulated sugar
- 1 1/4 tsp. salt
- 24 Tbsp. unsalted butter (at room temperature)
- 1 egg (whisked until frothy, for egg wash)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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