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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 1 cup soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup fresh rosemary (finely chopped)
- 2 Tbsp. minced garlic
- 2 Tbsp. sorghum molasses
- 1 Tbsp. granulated onion powder
- 1 Tbsp. black pepper (Butcher Grind)
- 1/2 cup unsalted butter (softened)
- 1/4 cup chopped fresh cilantro
- 1 lime (zested and juiced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (finely)
- 1/2 cup unsalted butter (softened)
- 6 cloves garlic (smoked, smashed)
- 2 Tbsp. chive (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. blue cheese crumbles
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. cooked bacon (finely ground)
- 1 Tbsp. smoked paprika (sweet)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium3400mg142% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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