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Upgrade Your Instant Ramen Noodles
PANDG EVERYDAY27Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 inch fresh ginger (piece of, peeled and sliced)
- 3 garlic cloves (sliced)
- 1 Tbsp. white miso paste (or more to taste)
- 1/2 tsp. red pepper flakes
- 4 cups low sodium chicken broth
- 2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. balsamic vinegar
- 1/2 Tbsp. rice wine vinegar
- 2 tsp. toasted sesame oil
- 1 pkg. ramen noodles seasoning (dried, packet discarded)
- 2 cups baby spinach leaves (stemmed and chopped)
- 1 shallot (very thinly sliced)
- 2 soft-boiled eggs (peeled and halved)
- scallions (Chopped)
- Sriracha hot sauce (optional)
- 3 green onions (chopped)
- 6 oz. coleslaw mix
- 3 Tbsp. toasted sesame seeds
- 1 cup toasted almonds
- 3 oz. ramen noodles (chicken-flavored, reserve seasoning packet for dressing)
- 1/4 cup oil
- 3 Tbsp. white vinegar
- 1/4 cup sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- seasoning (reserved packet)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol125mg42% |
Sodium1870mg78% |
Potassium920mg26% |
Protein25g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A15% |
Vitamin C45% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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