Upgrade Your Instant Ramen Noodles

PANDG EVERYDAY
27Ingredients
65Minutes
810Calories

Ingredients

US|METRIC
  • 4 slices bacon (chopped)
  • 1 inch fresh ginger (piece of, peeled and sliced)
  • 3 garlic cloves (sliced)
  • 1 tablespoon white miso paste (or more to taste)
  • 1/2 teaspoon red pepper flakes
  • 4 cups low sodium chicken broth
  • 2 tablespoons low sodium soy sauce
  • 1/2 tablespoon balsamic vinegar
  • 1/2 tablespoon rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1 package ramen noodles seasoning (dried, packet discarded)
  • 2 cups baby spinach leaves (stemmed and chopped)
  • 1 shallot (very thinly sliced)
  • 2 soft-boiled eggs (peeled and halved)
  • scallions (Chopped)
  • Sriracha hot sauce (optional)
  • 3 green onions (chopped)
  • 6 ounces coleslaw mix
  • 3 tablespoons toasted sesame seeds
  • 1 cup toasted almonds
  • 3 ounces ramen noodles (chicken-flavored, reserve seasoning packet for dressing)
  • 1/4 cup oil
  • 3 tablespoons white vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • seasoning (reserved packet)
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    NutritionView More

    810Calories
    Sodium78% DV1870mg
    Fat91% DV59g
    Protein49% DV25g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories810Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium1870mg78%
    Potassium920mg26%
    Protein25g49%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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