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Unusual And Luxurious Carbonara With White Truffle And Duck Breast
JULS' KITCHEN7Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams duck breast (with skin on)
- salt
- ground black pepper (freshly)
- 4 egg yolks
- spaghetti (thick)
- pecorino romano (grated)
- truffle (white, Alba)
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