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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf bread (stuffing)
- 1/2 stick butter
- 1 onion (medium, chopped)
- 1 tsp. chicken (Better Than Bouillon, flavor, or use stock instead of the milk)
- 1 Tbsp. celery flakes (or a stalk or two of fresh celery, chopped)
- 2 eggs
- 1/2 cup milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium620mg26% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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